Coconut Cheese Pie - cooking recipe

Ingredients

1 1/2 Tbsp. butter
4 eggs
1 (8 oz.) pkg. cream cheese
2 2/3 c. coconut
2/3 c. sugar
3 Tbsp. lemon juice

Preparation

Spread butter evenly over the bottom and sides of a 9-inch pie pan.
Press 1 1/3 cups of coconut into butter, forming a shell.