Pistachio Pizzazz - cooking recipe

Ingredients

1 (8 oz.) container Cool Whip, thawed
2 pkg. instant pistachio pudding
1 1/2 c. milk
vanilla ice cream (1/2 of a half gal. container Breyer is best)
Ritz crackers, crushed
2 to 3 Heath candy bars
1/2 c. butter or margarine

Preparation

Use 2 cylinders of Ritz crackers from the box.
Add 1/2 cup of melted butter to crushed crackers.
Pat this mixture into a 9 x 13-inch freezer and ovenproof baking dish.
Bake at 350\u00b0 for 15 minutes.
Let cool.