Tomato Cheese Pie - cooking recipe

Ingredients

3/4 c. all-purpose flour
3/4 c. instant mashed potato flakes
1/4 c. grated Parmesan cheese
1/4 tsp. salt
1/3 c. butter, softened
1/4 c. water

Preparation

Combine dry ingredients; cut in butter until crumbly.
Add water and stir until dough holds together.
Press into an ungreased 9 to 10-inch pie plate.
Pierce bottom with a fork. Bake at 350\u00b0 for 10 minutes.