Fruit Tart - cooking recipe

Ingredients

1 1/2 c. flour
2 Tbsp. sugar
1 1/2 sticks and 2 Tbsp. margarine
1 c. chopped pecans

Preparation

Cut flour, sugar and margarine with a knife.
Add pecans. Press into bottom of 13 x 9-inch pan.
Bake exactly 20 minutes at 350\u00b0.