Chocolate Pudding Cake - cooking recipe

Ingredients

1 c. chocolate chips
1 1/2 c. Bisquick mix
1/2 c. chopped nuts (optional)
1/3 c. sugar
1/2 c. milk
2 Tbsp. vegetable oil
1 tsp. vanilla
1 egg
1 1/2 c. hot water
2/3 c. sugar

Preparation

Heat oven to 350\u00b0.
Heat 1/3 cup chips over low heat or in microwave until melted.
Mix melted chocolate, baking mix, nuts, 1/3 cup sugar, milk, oil, vanilla and egg in bowl.
Pour into 9 x 9-inch pan.
Heat water and 2/3 cup sugar to boiling over medium heat, stirring occasionally.
Stir in remaining chocolate chips until melted.
Slowly and evenly pour over mixture in pan.
Bake 35 to 40 minutes.