Chocolate Pudding Cake - cooking recipe

Ingredients
    1 c. chocolate chips
    1 1/2 c. Bisquick mix
    1/2 c. chopped nuts (optional)
    1/3 c. sugar
    1/2 c. milk
    2 Tbsp. vegetable oil
    1 tsp. vanilla
    1 egg
    1 1/2 c. hot water
    2/3 c. sugar
Preparation
    Heat oven to 350\u00b0.
    Heat 1/3 cup chips over low heat or in microwave until melted.
    Mix melted chocolate, baking mix, nuts, 1/3 cup sugar, milk, oil, vanilla and egg in bowl.
    Pour into 9 x 9-inch pan.
    Heat water and 2/3 cup sugar to boiling over medium heat, stirring occasionally.
    Stir in remaining chocolate chips until melted.
    Slowly and evenly pour over mixture in pan.
    Bake 35 to 40 minutes.

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