Strawberry And Blue Cheese Salad - cooking recipe

Ingredients

3 oz mesclun (baby leaf salad)
8 oz strawberries, washed and halved
4 slices prosciutto, pan-fried and broken into pieces
4 slices ciabatta bread, baked and torn
4 oz soft blue cheese, crumbled
1/3 cup extra virgin olive oil
2 tbsp white balsamic vinegar
1/2 tsp Dijon mustard

Preparation

On a serving platter, combine mesclun, berries, prosciutto, bread and blue cheese.
For the dressing, whisk oil, vinegar and mustard in a small bowl. Season to taste. Drizzle over salad just before serving.