Melt butter in a heavy soup pot.Add the onion and celery and cook until just soft. Whisk in the flour (use Wonder flour) and cook 3 minutes.Slowly blend in the broth.Bring this to a boil, reduce the ...
Mix all ingredients.Bake on ungreased cookie sheet for 10 minutes at 350\u00b0. ...
Melt morsels with peanut butter.Add peanuts and broken up potato sticks.Mix well.Drop by spoonful onto waxed paper. These have proved to be a hit each time served. ...
Thaw spinach and squeeze out moisture.Mix other ingredients and spinach.Chil and serve with crackers.Make day ahead to enhance flavor. ...
Combine all fruit, preparing bananas and peaches last.No sugar or dressing is needed.Serves 15. ...
Serve with sliced apples, bananas, pears, strawberries or fruit of your choice. ...
Reserve 1 cup cake mix.In a large mixing bowl, combine remaining cake mix, 1 egg and oil.Mix until crumbly.Press on bottom and about halfway up sides of a 10-inch spring-form pan (or any deep pan or ...
Pop the corn and put into a large bowl.Over low heat, stir oleo and brown sugar until boiling.Pour over popped corn and mix well.Pour onto two cookie sheets and bake at 350\u00b0 for 8 minutes. ...
Bring milk to a boil; add rice, vanilla and sugar.Simmer over medium heat until cooked; or, if instant rice is used, cover and let stand 5 minutes over lowest heat.Remove from heat and stir in gelat ...
Cream together cheese and sugar.Dissolve jello in hot water. Cool.Add jello to first mixture.Beat well.Beat Milnot until stiff.Fold into jello and cheese mixture.Pour into graham cracker crust, in a ...