Peanut Soup - cooking recipe

Ingredients

2 T. butter
1 stalk celery chopped
1 quart chicken broth
2/3 c. heavy cream
1 small onion chopped
2 T. flour
1 c. peanut butter creamy
salt and pepper to taste

Preparation

Melt butter in a heavy soup pot.
Add the onion and celery and cook until just soft. Whisk in the flour (use Wonder flour) and cook 3 minutes.
Slowly blend in the broth.
Bring this to a boil, reduce the heat to low and simmer for 20 minutes.
Strain and return the broth to the pot. Slowly whisk in the peanut butter and the cream.
Simmer for about 15 minutes longer.
Serve warm. Serves 4-6.