Rice Pudding(Riskrem) - cooking recipe

Ingredients

3 c. milk
2 c. precooked rice
1/2 tsp. vanilla
3/4 c. sugar
2 envelopes gelatin
1/4 c. chopped almonds
4 Tbsp. butter or margarine
1 c. heavy cream, whipped

Preparation

Bring milk to a boil; add rice, vanilla and sugar.
Simmer over medium heat until cooked; or, if instant rice is used, cover and let stand 5 minutes over lowest heat.
Remove from heat and stir in gelatin which has been softened in 1/4 cup cold water.
Cool.
Fold in whipped cream.
Pour into a 2-quart mold; chill until set. Unmold and serve cold with a red sauce.