Milnot Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 pkg. lemon or strawberry jello
1 c. hot water
1 can Milnot

Preparation

Cream together cheese and sugar.
Dissolve jello in hot water. Cool.
Add jello to first mixture.
Beat well.
Beat Milnot until stiff.
Fold into jello and cheese mixture.
Pour into graham cracker crust, in a 9 x 12-inch pan.
Refrigerate for several hours before serving.