Cheese Pecan Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 lb. sharp cheese, grated
1 onion, grated
salt to taste
dash of red pepper
1 c. chopped parsley
1 c. chopped pecans

Preparation

Mix cheeses and onion by hand.
Add salt, pepper, 1/2 cup parsley and 1/2 cup pecans.
Shape into a ball.
Roll the ball in remaining parsley and pecans.
Makes 3 nice sized cheese balls.