Fruit Cake - cooking recipe

Ingredients

1/4 lb. chopped pineapple
1/4 lb. chopped cherries
1 lb. dates
1/2 lb. grated coconut
1 c. nuts
6 to 8 orange slices (candy)
1 can condensed milk

Preparation

Chop first 6 ingredients; then add milk.
Pack in a greased loaf pan.
Bake about 30 or 40 minutes or until slightly brown at 350\u00b0.
Will keep a long time wrapped and stored in refrigerator.