Lemon Yogurt Cheese Cake - cooking recipe

Ingredients

8 oz. lemon yogurt
3 eggs
1 (16 oz.) Ricotta cheese
1/2 c. sugar
1 1/4 c. flour
1 tsp. vanilla
1/2 tsp. salt
2 tsp. grated lemon peel
2 Tbsp. lemon juice

Preparation

In blender, blend yogurt and Ricotta cheese until smooth. Combine eggs, sugar and flour until smooth and add to blended cheese mixture; blend.
Add vanilla and salt; blend.
Add juice and peel; blend.
Pour into greased 8-inch spring-form pan.
Bake at 350\u00b0 for 1 hour.