Boil potatoes in peeling until tender; peel and slice, place in greased casserole dish.Mix remaining ingredients in saucepan, and bring to a boil.Pour over potatoes.Bake at 350\u00b0 for 30 minutes ...
Mix the saltine cracker crumbs, graham cracker crumbs and butter.Press into bottom of a 9 x 13-inch pan.Bake for 10 minutes at 350\u00b0.Cool. ...
Combine cooked rice, milk, sugar, butter, vanilla and eggs in a 2 1/2-quart casserole.Microwave on Medium (50% power) for 13 to 15 minutes, stirring evenly every 5 minutes.Let stand 10 minutes.Makes ...
Add sugar and boiling water.Bake 40 minutes at 375\u00b0.Serve with milk or ice cream.Best warm. ...
Preheat oven to 350\u00b0.Beat cream cheese, Marshmallow Fluff and flour until smooth.Add eggs, one at a time, just until mixed.Pour into crust and bake 45 minutes (until edges start to brown).Turn ...
Scald milk and cracker crumbs.Mix together sugar, coconut and eggs.Add to milk mixture and bring to a boil.Add vanilla. Yummy good, either hot or real cold. ...
Cream butter and sugarwell.Add eggs, one at a time; beat well.Add dryingredients, small amount each time; beat well. Add other ingredients;mixwell.Cook in 3 layers at 325\u00b0. ...
Batter:Cream the butter and sugar well.Add 2 egg yolks, beating well after each (other 2 yolks are used in the filling). Add flour and milk alternately, mixing well.Add vanilla and soda water.Beat e ...
Beat together sugar and eggs; sift dry ingredients and add to sugar and egg mixture.Add 1/2 cup chocolate chips and 2 cups diced apples.Mix together and spread in greased and floured 9 x 13-inch pan ...
Melt butter in 8 x 8 baking dish. Stir and press in crumbs. Mix milk, sour cream and lemon juice, then spread over crumb mixture. Bake 25 to 30 minutes at 350\u00b0. Sprinkle with cinnamon and pecan ...