Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
1 3/4 c. milk
3 eggs- beaten
1/2 t. soda
1/2 t. cinnamon
1/2 t. nutmeg
1 t. vanilla
1 t. salt
1 1/2 c. sugar
2 c. sifted flour
2 t. melted butter

Preparation

Mix all ingredients thoroughly.
Bake at 315\u00b0 in pan coated with cooking spray for 1 hour.