Peanut Butter-Ice Cream Pie - cooking recipe

Ingredients

1/2 (6 oz.) jar crunchy peanut butter
1/2 (8 oz.) carton whipped topping, thawed
1 qt. vanilla ice cream, softened
1 (9-inch) commercial chocolate crumb crust

Preparation

Combine
peanut
butter,
topping
and ice cream;
stir until blended.
Spoon into crust and freeze at least 8 hours. Serve garnished with additional topping.