Floating Fruit Parfaits - cooking recipe

Ingredients

1/2 c. grape halves
1/2 c. sliced strawberries
3/4 c. boiling water
1 (4 serving size) pkg. sugar-free strawberry gelatin
1/2 c. cold water
1 c. plus 6 Tbsp. thawed lite Cool Whip
3/4 c. ice cubes

Preparation

Divide fruit into 6 parfait glasses.
Stir boiling water into gelatin until dissolved.
Stir in water and 3/4 cup ice cubes. Pour 3/4 cup gelatin over fruit in glasses.
Refrigerate 20 minutes, until set, not firm.
Stir 1 cup Cool Whip into remaining gelatin and whisk until smooth.
Spoon over gelatin.
Refrigerate 1 hour.
Garnish with remaining Cool Whip.