Caramel Cake - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. butter
3 eggs, separated
1 c. sour milk
2 1/2 c. sifted cake flour
1 tsp. baking soda
1/4 tsp. salt
1 c. nuts
1 tsp. vanilla

Preparation

Cream sugar, butter, egg yolks and 2 tablespoons of the milk until
light and fluffy.
Add 2 cups flour and remaining milk, alternating.
Add
soda
and
salt\tto
the last 1/2 cup flour and carefully\tblend into cake mixture. Fold in stiffly beaten egg whites
and
vanilla.
Last, stir in nuts.\tBake in oblong pan or in 2 (9-inch) layer pans for 35 to 40 minutes in 325\u00b0 oven.
Frost with Seafoam Frosting.