Cheese Cake - cooking recipe

Ingredients

1 lb. 2 oz. cream cheese (room temperature)
3 eggs
3/4 c. sugar
1 tsp. lemon (juice and rind)
3 rolled graham crackers (full size)
1/2 c. sugar
1 pt. sour cream
1 tsp. vanilla

Preparation

Cream the cheese. Gradually add eggs, 3/4 cup sugar and lemon juice.
Butter spring-form pan. Coat with graham crackers. Gently pour in cream cheese mixture.
Bake at 375\u00b0 for 30 minutes.