Bring cream cheese, sour cream and butter to room temperature. Beat with mixer.Add sugar, cornstarch and vanilla.Add eggs one at a time.Mix until smooth.Take your 9-inch spring-form pan and line wit ...
Boil water and sugar until dissolved.Mix with all other ingredients.Put into paper cups and freeze.Thaw slightly before serving. ...
Mix sugar and egg white.Add pecans and mix well.Place margarine on cookie sheet.Heat oven to 325\u00b0.Put cookie sheet in oven and completely melt margarine.Place pecan mixture on cookie sheet and ...
Combine the flour and rolled oats.Cut in the margarine until mixture is crumbly; mix in 1/3 c. of the sugar.Set aside for topping. ...
Cut crabmeat into small pieces.Mix with 1/4 to 1/2 cup of Cheddar cheese and rest of ingredients.Shape into a ball and roll in rest of Cheddar cheese.Chill 1 hour and serve with a variety of cracker ...
Soften cheese at room temperature.Mix all ingredients with electric mixer.Chill in refrigerator for 2 hours.Shape into a ball and roll in pecans. ...
Mix all ingredients together and knead into a smooth dough. Form into candy size balls and let set on wax paper covered cookie sheet in cool place overnight.Coat with chocolate.Be sure to use margar ...
Place a piece of foil wrap about 18 inches long onto counter top; place a piece of plastic wrap the same size over the foil. Leave these in place while you prepare the cheese ball. ...
Mix all together;press mixture in bottom and 3/4 ways up side in a 9-inch pie pan or 10 x 13-inch pan, saving 1/3 cup for later. ...
Combine cheese and mix in a mixer.Add rest of ingredients. Chill 2 hours.Shape into 1 large ball or 2 small balls.Roll in pecans. ...