Chocolate Caramel Bars - cooking recipe

Ingredients

German chocolate cake mix
3/4 c. melted oleo
1/3 c. evaporated milk
1 large pkg. chocolate chips
1 c. blanched peanuts
14 oz. bag caramels
1/3 c. evaporated milk

Preparation

Beat together cake mix, melted oleo and 1/3 cup evaporated milk.
Stir peanuts into mixture and press 1/2 of it in a 9 x 13-inch greased and floured pan.
Bake at 350\u00b0 for 5 minutes.
Melt caramels and 1/3 cup evaporated milk in double boiler.
After cake comes out of oven, sprinkle chocolate chips on top and pour caramel mix on top.
Crumble remaining 1/2 cake mix on top.
Bake 15 minutes at 350\u00b0.