Spicy Cheese Dip - cooking recipe

Ingredients

4 c. (1 lb.) cubed pasteurized process American cheese
1 1/2 c. (6 oz.) shredded natural Cheddar cheese
1/2 c. milk
1/2 c. taco sauce
1/2 lb. ground beef, cooked, crumbled and drained
1 Tbsp. Worcestershire sauce
tortilla chips

Preparation

In 3-quart saucepan, combine all ingredients except tortilla chips.
Cook over low heat, stirring occasionally, until melted (12 to 15 minutes).
Serve with tortilla chips.
Yields 3 cups.