Pistachio Loaf - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pistachio pudding (instant)
1/2 c. oil
1/4 c. water
4 eggs
1 c. sour cream
1/2 c. sugar
1 Tbsp. cinnamon

Preparation

Mix cake mix and pudding together dry.
Pour oil, water, eggs and sour cream.
Beat; set aside.
Mix in small bowl sugar and cinnamon.
Grease 2 large loaf pans.
Layer cake mixture, then sugar/cinnamon mixture, making 3 layers, cinnamon/sugar last. Bake 1 hour at 350\u00b0.
Excellent!!!!