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Grandma B'S Ice Cream Topping

Mix together in small bowl.Microwave for 20 seconds.Mix well and microwave for 20 seconds.Mix well and enjoy on ice cream or the way it is.Makes one serving. ...

Caramel Cake

Beat sugar, cream cheese, butter and margarine for 10 minutes. Add 1/2 cup flour and 1 egg at a time.Start and end with flour. Bake at 300\u00b0 for 1 1/2 hours. ...

Fruit Sherbet

Mix all ingredients well.Freeze in trays or convenient size pan.You can use any choice of fruits you desire. ...

Butterscotch Pull Aparts

Place rolls in greased tube pan.Mix sugar, pudding and cinnamon and sprinkle on rolls.Pour melted butter on sprinkle mixture.Leave out overnight.In the morning, bake at 350\u00b0 for 30 minutes.Let ...

Restaurant Style Cheese Biscuits

Mix all ingredients together.Drop by spoonfuls onto cookie sheet.Bake 10 to 15 minutes at 450\u00b0. ...

Caramel Fudge

In a heavy saucepan melt the butter.Add brown sugar and cook over low heat for 2 minutes, stirring constantly.Add evaporated milk and continue stirring until it comes to a boil.Remove from heat and ...

Diabetic - Hot Fudge Pudding

Sift flour, granulated sugar replacement, baking soda and salt into medium mixing bowl.Melt 1 square of the bitter chocolate. Add vinegar, milk, shortening and the melted chocolate to flour mixture; ...

Carrot Mousse Tart

In a saucepan cook the sliced carrots in salted boiling water for 4 to 5 minutes until crisp-tender.Drain.Spread the margarine liberally on the sides and on the bottom of an 8-inch cake pan.Beginnin ...

Jan'S Fruit Cake

Cream butter andsugar,addeggs,add 2 cups flour. Mix well.Add\tremainingflour to fruits and nuts.Mix well and bake at 250\u00b0 for 3 hours.Cover the first hour. ...

Banana Pudding

Add instant pudding mixes to cold milk.Mix well.Add Eagle Brand milk, and Cool Whip.Pour over layered bananas and vanilla wafers.Let set in refrigerator until firm (better overnight). Add remaining ...

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