Butterscotch Pull Aparts - cooking recipe

Ingredients

1 pkg. frozen rolls (Rhodes) (unraised)
1 c. brown sugar
1/4 c. sugar
1 pkg. butterscotch pudding (not instant, regular size)
1 tsp. cinnamon
1 stick butter, melted

Preparation

Place rolls in greased tube pan.
Mix sugar, pudding and cinnamon and sprinkle on rolls.
Pour melted butter on sprinkle mixture.
Leave out overnight.
In the morning, bake at 350\u00b0 for 30 minutes.
Let stand 5 minutes and turn out on dish.
Use a large plate because this makes a large coffee cake.