Caramel Fudge - cooking recipe

Ingredients

3/4 c. butter
2 c. packed brown sugar
1/2 c. evaporated milk
1 tsp. vanilla
3 c. sifted powdered sugar
1 c. chopped walnuts

Preparation

In a heavy saucepan melt the butter.
Add brown sugar and cook over low heat for 2 minutes, stirring constantly.
Add evaporated milk and continue stirring until it comes to a boil.
Remove from heat and cool to lukewarm.
Stir in vanilla.
Gradually add powdered sugar, beating hard until it's of fudgelike consistency (about 2 minutes).
Stir in nuts and pour into 8 x 8 x 2-inch buttered pan.
Chill.
Yield:
3 dozen pieces.