Caramel Cake - cooking recipe

Ingredients

2 sticks margarine
8 oz. cream cheese
1 stick butter
3 c. sugar
6 eggs
2 tsp. vanilla flavoring
flour

Preparation

Beat sugar, cream cheese, butter and margarine for 10 minutes. Add 1/2 cup flour and 1 egg at a time.
Start and end with flour. Bake at 300\u00b0 for 1 1/2 hours.