Diabetic - Hot Fudge Pudding - cooking recipe

Ingredients

1 c. flour
3 Tbsp. granulated sugar replacement
1/2 tsp. baking soda
1/4 tsp. salt
3 (1 oz.) sq. bitter chocolate
2 Tbsp. white vinegar
1/3 c. skim milk
2 Tbsp. liquid shortening
2 Tbsp. granulated brown sugar replacement
1 3/4 c. boiling water

Preparation

Sift flour, granulated sugar replacement, baking soda and salt into medium mixing bowl.
Melt 1 square of the bitter chocolate. Add vinegar, milk, shortening and the melted chocolate to flour mixture; stir to blend.
Pour into well-greased 8-inch square dish; sprinkle with brown sugar replacement.
Add remaining chocolate to the boiling water; heat until chocolate is melted. Pour chocolate-water mixture over pudding batter.
Bake at 350\u00b0 for 45 minutes.
Serve warm from baking dish.
Yields 10 servings.