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Lavender-Honey Ice Cream

Beat the egg yolks stiff with the sugar and salt.Add the milk in a slow, steady stream. Stir in the honey.Cook the mixture lightly.Cool. Chill. Freeze. Garnish. ...

Chocolate Sour Cream Coffee Cake

Cream together the butter and sugar.Add eggs one-at-a-time.Gradually add the flour, baking powder, baking soda and salt.When dry ingredients are completely blended, add the sour cream& vanilla.Fold ...

Green Tea Ice Cream

Let the ice cream soften but not melt. Stir in the green tea powder \"matcha\" and refreeze until firm.Matcha is sold in the tea section of Asian markets. ...

Buttery English Toffee

In 4 quart saucepan, heat butter, sugar, water and vanilla to boiling over medium heat, stirring constantly.Cook, stirring constantly, until temperature reaches 260 degrees on a candy thermometer.Ad ...

Deep Fried Cheese Curds

Mix milk, flour, baking powder, and salt.Coat the cheese curds.Deep fry in the oil until golden, taking care to only fry a few at a time. ...

Jewel Fruit Tart

Beat together butter and 1/2 cup honey in a large bowl.Beat in egg, 1/2 t. vanilla and lemon juice.Sift flour into liquid ingredients, stir to mix.Form dough into a ball and chill for 1 hour.Pre-hea ...

Chocolate Chimichangas With Ice Cream

Place 1 candy bar just below center of 1 tortilla. Fold bottom of tortilla up and over candy bar just until partially covered.Fold left and right sides of tortilla over; roll up, and place, seam sid ...

Blueberry "Bread And Butter" Pudding

Preheat the oven to gas 5, 190C, fan 170°C Grease a 1l ovenproof dish.Spread each slice of bread with the jam, then cut each slice in half to make triangles. Arrange the bread triangles in the b ...

Rhubarb Cheesecake Bars With Gingersnap Crust

Preheat oven to 325 degrees F.Prepare a 8-inch square baking pan by lining the pan with aluminum foil, leaving 3-4 inches of foil draping over the sides of the pan.Place graham crackers and gingersn ...

Easter Hard Boiled Eggs

Place the eggs in a pot with enough cold salted water to cover.Place over high heat and bring to a boil.Boil for 5 minutes only, then take off the heat and let the eggs sit in the pot, covered, for ...

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