Jan'S Fruit Cake - cooking recipe

Ingredients

1 lb. butter
1 lb. flour (4 c.)
1 1/2 lb. sugar (3 c.)
12 eggs
1/2 lb. candied cherries
1/2 lb. candied pineapple
2 or 3 qt. nuts
1 box white raisins

Preparation

Cream butter and
sugar,
add
eggs,
add 2 cups flour. Mix well.
Add\tremaining
flour to fruits and nuts.
Mix well and bake at 250\u00b0 for 3 hours.
Cover the first hour.