Lightly oil a 9 x 13-inch baking pan.Stir together sugar, oil, margarine and eggs.Mix in nuts and vanilla.Stir together flour, baking soda and salt; add to sugar mixture.Pour into prepared pan.Bake ...
Cook sugar, Karo, water and salt to 234\u00b0.Add roasted peanuts.Cook to 260\u00b0.Then add butter.Cook to 300\u00b0.Last of all, add vanilla and soda.Stir rapidly; pour on tray until cool. ...
Combine all ingredients in a blender and blend until smooth. Chill and serve with raw vegetables. ...
Peel potatoes; cut in slices 3/4-inch thick.Place in baking dish (single layer is best).Mix sugar and flour; spread over potatoes.Heat water and margarine.Add vanilla.Pour over sugar and potatoes.Ba ...
Combine all but nuts and parsley.Chill.Shape into ball and roll in nuts and parsley.Chill again. ...
Put canned milk in a quart jar and fill up with regular milk. Use a double boiler; heat until boiling.Beat eggs and add to milk.Add sugar and cornstarch.Boil until thick, then cool. Strain.Add vanil ...
Bake potatoes at 400\u00b0 for 45 minutes or until tender. Cool, then cut into quarters lengthwise. Scoop out pulp, leaving 1/8-inch shell. Reserve pulp for use in other recipes. Increase oven tempe ...
Arrange fish in a greased 10 x 6 x 2-inch baking dish.Pour soup over fish.Sprinkle with pepper, cheese and paprika.Bake at 375\u00b0 for 45 minutes or until lightly browned.Makes 4 to 6 servings. ...
In large saucepan, melt butter.Remove from heat.Add brown sugar and mix well.Add remaining ingredients and mix well.Pour into 8-inch square greased pan. Bake 25 minutes at 350\u00b0. ...