Preheat the oven to 400\u00b0F. Lightly grease four 3/4-cup ramekins. Place dishes on a baking pan.Place chocolate and butter in a medium heatproof bowl over saucepan of simmering water (don't let b ...
Preheat the oven to 400\u00b0F. Line a baking tray with baking paper and line another 8 x 4 x 2 1/2 inch loaf pan with plastic wrap. Heat a frying pan and toast the nuts until browned. Remove from t ...
Preheat oven to 350\u00b0F. Lightly coat a large baking dish with oil. Arrange chocolate cake in prepared pan. Whisk together cream, milk, eggs and sugar then pour over cake. Set aside for 10 mins t ...
Place juice, strawberries, banana and yogurt in a blender. Blend for 1 min, until combined.Pour into ice-filled glasses and serve. ...
Preheat the oven to 350\u00b0F. Grease a 12 x 8-inch baking pan. Line bottom and sides with parchment paper. Line a tray with parchment paper.Beat butter and sugar in a large bowl with an electric m ...
Preheat oven to 350\u00b0F. Lightly grease and line 2 baking trays.Cream butter and sugar until pale and creamy. Gradually fold in flour and custard powder until combined. Roll into balls (around 1 ...
Preheat oven to 325\u00b0F. Combine 1 cup of sugar and 1 cup of water in a saucepan over medium heat. Bring slowly to a boil, stirring, until sugar has dissolved.Boil rapidly, without stirring, for ...
Preheat oven to 350\u00b0F. Grease a 10x12 inch rimmed baking pan.In a small saucepan, bring dates, 1/4 cup water and honey to a boil. Simmer for 2 mins, or until slightly thickened. Let cool.Beat b ...
Preheat the oven to 350\u00b0F. Grease twenty four 1 1/2-inch fluted mini brioche pansLightly roll out pie crusts on floured surface. Using a 3 1/2-inch cookie cutter, cut 24 rounds from pie crusts. ...
In a saucepan, combine the apricot juice, pureed apricot, vanilla extract, and 1 tbsp sugar and bring to a boil. Stir in the custard mixture. Remove from the heat and stir in the apricots.In a separ ...