Peanut Brittle - cooking recipe

Ingredients

2 c. sugar (granular)
1 c. Karo
1 c. water
2 tsp. baking soda
2 tsp. vanilla
2 Tbsp. butter
1/4 tsp. salt
3 c. roasted peanuts

Preparation

Cook sugar, Karo, water and salt to 234\u00b0.
Add roasted peanuts.
Cook to 260\u00b0.
Then add butter.
Cook to 300\u00b0.
Last of all, add vanilla and soda.
Stir rapidly; pour on tray until cool.