Candied Sweet Potatoes - cooking recipe

Ingredients

4 medium sweet potatoes
1 1/2 c. sugar
1 Tbsp. flour
1 1/2 c. water
1/2 stick margarine
1 tsp. vanilla

Preparation

Peel potatoes; cut in slices 3/4-inch thick.
Place in baking dish (single layer is best).
Mix sugar and flour; spread over potatoes.
Heat water and margarine.
Add vanilla.
Pour over sugar and potatoes.
Bake at 350\u00b0 until potatoes are tender (about 20 to 30 minutes).