Salmon Ball - cooking recipe

Ingredients

1 lb. can salmon, drain and remove bones
2 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1/4 tsp. salt
1/2 tsp. liquid smoke
1/2 c. chopped nuts (pecans)
3 Tbsp. parsley (dehydrated)

Preparation

Combine all but nuts and parsley.
Chill.
Shape into ball and roll in nuts and parsley.
Chill again.