Cornstarch Pudding - cooking recipe

Ingredients

1 can canned milk
2 eggs
1 c. sugar
2 Tbsp. cornstarch
1 tsp. vanilla

Preparation

Put canned milk in a quart jar and fill up with regular milk. Use a double boiler; heat until boiling.
Beat eggs and add to milk.
Add sugar and cornstarch.
Boil until thick, then cool. Strain.
Add vanilla.