Butterscotch Brownies - cooking recipe

Ingredients

2 c. firmly packed brown sugar
1/4 c. vegetable oil
1/4 c. margarine
2 eggs or 1/2 c. Egg Beaters
2 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. chopped walnuts

Preparation

Lightly oil a 9 x 13-inch baking pan.
Stir together sugar, oil, margarine and eggs.
Mix in nuts and vanilla.
Stir together flour, baking soda and salt; add to sugar mixture.
Pour into prepared pan.
Bake in 350\u00b0 oven about 25 to 35 minutes (until browned and knife comes out clean).
Cut into 32 pieces.