Heat 3 tablespoons each of oil and butter in a large skillet over medium-low heat.Add garlic and red pepper flakes; cook one minute.Add mushrooms; cook over medium heat 5 to 6 minutes or until golde ...
1. In a small bowl, wisk all ingredients together.2. Pat ham dry with papertowel.3. Schmear all over ham.I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill t ...
Depending on how much spice your friends like, you can infuse vinegar with mild long peppers, spicier Thai peppers, or five-alarm habaneros.Sterilize half or three quarter liter glass bottle by usin ...
Fill a pot with water and bring it to a boil.Add salt and cook the noodles for 2 minutes.In the meantime, chop the fresh pistachios and brown them in a pan with a little extra-virgin olive oil.In an ...
In a skillet, over medium heat, brown the ground beef and sausage. (You won't need any additional fat; the sausage will provide enough). Use a wooden spoon to crumble and mix the meats.Meanwhile, in ...
In food processor or blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, olive oil, salt, and cayenne to a fine paste. Adjust the consistency by adding more o ...
FOR THE BISCUITS:Wash Hands.Sift flour into a medium or large mixing bowl. Shake the bowl side-to-side lightly to even out the flour.Beat the eggs slightly to blend yolks and whites.Combine oil and ...
Add all ingredients to a bowl; stir until fully combined. Add to a ketchup container for \"normalcy\" if desired (you can purchase a squeeze bottle), and store in the fridge.Note on the hot sauce yo ...
Bring a large saucepan 3/4 full of water to a boil over high heat. Add the onions and cook for 30 seconds.Drain and place under cold running water to halt the cooking.Drain again.Using a small, shar ...
For salmon:Combine first 5 ingredients in deep skillet.Simmer 10 minutes to blend flavors.Add salmon, cover and simmer until just cooked through, about 9 minutes per inch of thickness.Transfer salmo ...