Hidden Valley Ranch Quiche Lorraine - cooking recipe

Ingredients

1 (8-inch) pie shell, baked and cooled
1 c. grated Swiss cheese
3 large eggs
1 pkg. Hidden Valley Ranch salad dressing mix
2 Tbsp. bacon bits
1 1/4 c. heavy whipping cream

Preparation

Preheat
oven
to
400\u00b0.
Sprinkle cheese in pie crust. Whisk eggs until frothy.
Add other ingredients and mix.
Pour over cheese.
Bake
15 minutes; reduce heat to 350\u00b0.
Bake 15 to 20 minutes, until center is set.
Cool.
Serves 8.