Cornbread Dressing - cooking recipe

Ingredients

1/4 c. finely chopped onion
1 c. finely chopped celery
3/4 c. melted butter or margarine
4 c. crumbled biscuits or toasted dry bread cubes
3 c. crumbled corn bread
2 tsp. salt
1/2 tsp. pepper
1 tsp. poultry seasoning
2 c. broth from cooked giblets

Preparation

Brown the onion and celery in butter in a heavy skillet. Combine with bread cubes, corn bread and seasonings.
Pour on the broth and stir lightly to blend.
Stuff fowl and roast according to weight of bird.
If desired bake dressing in the oven.
Heat oven to 350\u00b0.
With hands, shape dressing into pones or balls and place in baking pan.
Cover and bake 20 minutes.
Uncover and bake 10 more minutes.