Herbes De Provence Vinaigrette Recipe - cooking recipe

Ingredients

1 teaspoon dried herbes de provence
5 tablespoons white wine vinegar
5 tablespoons olive oil
1/2 small garlic clove, crushed and finely chopped
1/8 teaspoon ground black pepper
1/4 teaspoon salt

Preparation

Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.