Mesclun Salad With Balsamic Dressing - cooking recipe

Ingredients

6 cups mesclun (baby salad greens)
1 tablespoon toasted pine nuts
2 ounces blue cheese, sliced
Dressing
1 teaspoon Dijon mustard
2 tablespoons balsamic vinegar
1 teaspoon balsamic vinegar
1/2 cup extra virgin olive oil
2 teaspoons cold pressed flax oil

Preparation

Dressing:
Mix mustard and vinegar in a bowl.
Add olive oil in a thin stream, whisking the whole time with a fork.
Add flax oil and serve immediately or store in the refrigerator.
Mix greens and pine nuts and dressing.
Garnish with sliced blue cheese.