Teriyaki Steak - cooking recipe

Ingredients

4 small 3/4-inch New York strip steaks
1 1/4 c. brown sugar
1 c. soy sauce
1 1/2 pieces fresh ginger, peeled and grated
1/2 garlic clove, crushed
1/8 tsp. sesame oil

Preparation

Blend brown sugar, soy sauce, ginger, garlic and sesame oil; pour over steak.
Marinate 3 hours; turn occasionally.
Broil or barbecue.