Tita'S Spaghetti Sauce - cooking recipe

Ingredients

28 oz. cut, canned tomatoes
3 large cans classical tomato sauce
24 oz. water
1/2 c. green olives
4 Tbsp. capers with juice
2 fresh basil leaves, chopped
2 fresh garlic cloves, minced
1 tsp. oregano
1/4 c. sugar

Preparation

Combine ingredients and cook on very low heat until thickened, about 3 to 4 hours.
If desired, add Tita's Meatballs (above) and cook on low.
Serves an army!
You can freeze half of the sauce and meatballs.