Let mustard and vinegar set overnight.Cook eggs and sugar in double boiler.Combine with mustard and vinegar.Boil until like thin custard, about 10 minutes.Pour into small jars.Makes a good small gif ...
Mix dry ingredients together.Add hot water and margarine. Stir until hot and bubbly. ...
Combine and cook over stove until slightly thickened.Store in jar in refrigerator.Serve over leaf lettuce or can be used for slaw or potato salad. ...
Skin tomatoes and onions.Seed peppers.Pee land core apples.Wash raisins.Run through food chopper.Combine all ingredients and cook until thick.Pour into hot jars; seal at once. ...
Combine flour and sugar; mix well.Beat egg; add to flour/sugar.Add vinegar and reserved pineapple juice.Cook in small pan on low heat.Stir and cook until thick.Pour cooled dressing over apples, pine ...
Heat the oil in a large saucepan and add the garlic and onions.Cook, stirring until the onions are light brown.Add the tomatoes, tomato puree, tomato paste, water and seasonings. Simmer for 1 1/2 ho ...
Combine mayonnaise and ketchup; mix well.Add rest of ingredients and blend thoroughly.Pour into a glass covered jar and refrigerate. ...
First, press tofu by cutting to 1/2-inch slices and firmly patting out excess water with an absorbent towel.Cut into small cubes.Spray Pam on nonstick skillet or wok.Add tofu; saute on high heat for ...