Spicy Fried Tofu - cooking recipe

Ingredients

2 lb. tofu
1 tsp. dill weed
1/2 tsp. each: turmeric, sweet basil, powdered thyme and ground cumin
1/2 to 3/4 tsp. curry
2 cloves garlic, pressed, or 1 tsp. garlic powder
2 to 3 Tbsp. soy sauce
1/4 to 1/3 c. Parmesan cheese or nutritional yeast

Preparation

First, press tofu by cutting to 1/2-inch slices and firmly patting out excess water with an absorbent towel.
Cut into small cubes.
Spray Pam on nonstick skillet or wok.
Add tofu; saute on high heat for 5 minutes, turning with spatula.
Reduce heat to medium.
Add turmeric; stir until tofu is yellow all over.
Add the other seasonings, stirring well between each addition. Increase heat.
Add soy sauce, stirring constantly.
Finally, add nutritional yeast or Parmesan cheese; mix well, sauteing until golden brown or until cheese melts.
Good hot or cold.
Serves 4 to 8.