Tomato Chutney - cooking recipe

Ingredients
    12 ripe tomatoes
    3 onions
    3 sweet red peppers
    6 tart apples
    1 pod hot pepper
    1 clove garlic
    1 c. seeded raisins
    3 c. brown sugar
    1 Tbsp. ginger
    1 Tbsp. ground cinnamon
    1 tsp. salt
    3 c. vinegar
Preparation
    Skin tomatoes and onions.
    Seed peppers.
    Pee land core apples.
    Wash raisins.
    Run through food chopper.
    Combine all ingredients and cook until thick.
    Pour into hot jars; seal at once.

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