Sweet Sour Mustard - cooking recipe

Ingredients

1 c. Colman's dry mustard
1 c. vinegar
2 beaten eggs
1 c. sugar

Preparation

Let mustard and vinegar set overnight.
Cook eggs and sugar in double boiler.
Combine with mustard and vinegar.
Boil until like thin custard, about 10 minutes.
Pour into small jars.
Makes a good small gift.