French Salad Dressing - cooking recipe

Ingredients

1 can tomato soup
1 c. oil
3/4 to 1 c. vinegar
1 tsp. dry mustard
1/2 to 1 c. sugar
dash of garlic salt
1 Tbsp. Worcestershire sauce
1/4 c. green pepper, chopped finely (optional)
1/4 c. celery, chopped finely (optional)
1/4 c. onion, chopped finely (optional)

Preparation

Mix all together.
Put in a quart jar.
Yields 1 quart.