Clam Sauce For Over Noodles - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 onion, diced
1/2 tsp. salt
1 tsp. pepper
1/4 c. flour
1 can clams (medium size, not drained)
1 c. milk
1 c. water

Preparation

In medium saucepan, melt 2 tablespoons margarine. Add diced onions, salt, pepper and flour; stir. Add clams and clam juice. Stir. Add milk and water; heat to a boil. Serve over noodles.